Virtual Potluck Cooking Class

Program Type:

Educational

Age Group:

Adults
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Event Details

February is American Heart Month, so let’s make a heart-healthy, home-cooked meal!

On Tuesday, Feb. 21 we’ll be cooking up a cozy curried pumpkin soup and making a massaged kale salad with pepitas, pine nuts, and dried cranberries to go alongside.

Join us to virtually cook alongside Ashley Covelli of Big Flavors from a Tiny Kitchen, or watch as she makes a healthy and delicious dinner.